Baking Fats
>> Bread Dough Fat:
The line includes a fat range with aerated and non aerated products. The palm based oils which are solid at room temperature, allow proper mixing, foaming and baking, thus ensuring a better end product.
Our products in this category are
| Sub-Applications | Products | Characteristics | Pack Size |
| Biscuit Dough, Bread Dough | IFFCO BRF 44N | Nitrogenated bread dough fat (medium). Trans free. | 20 kg carton |
| Bread Dough, Rolls, Muffins | IFFCO BRF 49N | Nitrogenated bread dough fat (hard). Trans free. | 20 kg carton |