Chocolates & Confectionery
>> Cocoa Butter Equivalent (CBE)
IFFCO INNOVATION
FELDA IFFCO has added another feather to its cap by developing a new premium cocoa butter equivalent (CBE) without using any exotic fat. The fat is non-lauric and completely trans free. The fat provides excellent melting properties for pure chocolates with cost effective features as well as bloom retardation properties.
Our products in this category are:
| Sub-Applications | Products | Characteristics | Pack Size |
Pure Chocolate |
IFFCO PRO CBE 200 | 100% compatability with cocoa butter. Steep melting profile imparts excellent mouthfeel. Superior bloom retardation. | 20 kg carton |
| Solid Filled Confectionery | IFFCO PRO CBE 100 | 100% compatability with cocoa butter. Excellent flavour release. Cost effective. | 20 kg carton |