Chocolates & Confectionery
>> Cocoa Butter Replacer (CBR)
Are mainly used in compound coatings, due to certain compatibility with cocoa butter; these fats can be used in combination with cocoa butter to give compounds suitable for both coatings and moulding.
These fats are all of non-lauric origin and therefore there is no risk of soapy taste in the finished product. Compounds made with CBRs do not need tempering.
This line of products includes a low trans content and zero trans replacers which are non-lauric, non tempered, hardened and fractionated specialty fats inheriting similar sensory and heat stability as that of cocoa butter.
Our products in this category are:
| Sub-Applications | Products | Characteristics | Pack Size |
| Enrobing & Solid Filled Confectionery, Chocolate Filling |
IFFCO RCO FL ZT | Zero trans CBR. | 20 kg carton |
| Compound Chocolate, Chocolate Paste | IFFCO RCO FL 15 LT | Non lauric, non tempered, fractionated & hardened CBR. Low Trans. | 20 kg carton |