Baking Fats
>> Croissant Margarine
FELDA IFFCO makes margarines for buttery and flaky breaded croissants. A proper croissant should have distinct layers of pastry when examined cross sectionally. FELDA IFFCO has designed the margarine keeping that in mind. Our margarine, when baked with the dough for making the croissant, gives off steam that separates the layers and creates a flaky pastry.
Our products in this category are:
| Products | Characteristics | Pack Size |
| IFFCO STAR TFF | Non hardened trans fat free. Excellent plasticity & flaking. | 4*5kg block 1*10 kg block 4*2.5 kg block 5*2 kg sheet in cartons |