Dairy
>> Ice Creams
We produce fats specifically for the ice cream industry. Due to its properties of very fast crystallization, our fats are ideal for enrobing and coating of ice cream. They can be used for both dipping as well as enrobing and have excellent sensory properties. Our fats belong to lauric, non-lauric and palm origins.
Our products are:
| Sub-Applications | Products | Characteristics | Pack Size |
| Ice Cream Coating, Ice Cream Mass, Cream Cheese | IFFCO PRO FFT 45 | Non lauric specialty fat for ice cream coating and mass. Excellent flavour release. Zero trans. | 20 kg BIB, 190 kg drum |
| Ice Cream Coating | IFFCO PRO ICMP 24 IFFCO PRO ICMP 28 IFFCO PRO ICM 25 |
Lauric Fat. Excellent flavour stability. Steep melting profile. Firm coat. | 20 kg BIB, 190 Kg drum |
| Ice Cream Mass | IFFCO PRO ICMP 32 |
Lauric Fat. Excellent creaming consistency. Smooth texture. Good flavour release. | 20 kg carton, 190 kg drum |